Titanium 7qt Stockpot

The most important feature of Titanium COOKWARE is its thick and robust TIO2 SHIELD. This TIO2 layer is key to blocking all chemical penetration and maintaining purity for the human body. The TIO2 SHIELD that occurs naturally in titanium metal is only up to 10 microns thick at the nanometer level. Since this thickness is insufficient to withstand the unexpected conditions encountered during cooking, we have built up a layer of 99.6% TIO2 to a thickness of 300 microns and applied a special polishing process, resulting in a product that surpasses all existing titanium metal cookware.